FINALLY! Indoor seating at Muddy’s is back, baby! One of our favorite parts of the Muddy’s experience of the last 15 years has been seating inside the bakery. It’s loads of fun, feels like a party, and it’s really special for...
My Thanksgiving instagram post was too long for one caption and I don't know how to make multiple captions stick together in sequence... (sorry, I'm over 40, lol) For all you gratitude nerds out there, here's the whole thing... along...
Happy Thanksgiving! It's one of my favorite holidays -- gathering around a meal with family and friends is my jam-- but also one that can easily fall into a scripted pattern. Conversations can especially seem bland and lacking in flavor. Old...
Lots of fun things are happening at Muddy's this summer- many of them looooong awaited. Starting July 6, we’re open on Wednesdays.Then the next week, counter service is back (yay!). We've talked with folks to identify what's been going well...
(image: me in 1985, probably trying to do math) Why We Increased Prices On April 24, we adjusted most of our prices in response to the increased costs of both food & labor.For context, our raw supplies (ingredients, packaging, etc) cost 25% more overall...
Below is from an email I sent to my team this morning. No one really knows what the next few weeks are going to look like, but it is VERY clear that a lot of businesses are going to be...
At Muddy's, we bake fresh, from scratch, each day without artificial stabilizers or preservatives, so for the tastiest experience, we recommend enjoying your goodies within a day of purchase. :) That said, if you find yourself with an abundance of...
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